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Directed evolution of G protein-coupled receptors in yeast for higher functional production in eukaryotic expression hosts

机译:酵母中G蛋白偶联受体的定向进化,以在真核表达宿主中产生更高的功能

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摘要

Despite recent successes, many G protein-coupled receptors (GPCRs) remained refractory to detailed molecular studies due to insufficient production yields, even in the most sophisticated eukaryotic expression systems. Here we introduce a robust method employing directed evolution of GPCRs in yeast that allows fast and efficient generation of receptor variants which show strongly increased functional production levels in eukaryotic expression hosts. Shown by evolving three different receptors in this study, the method is widely applicable, even for GPCRs which are very difficult to express. The evolved variants showed up to a 26-fold increase of functional production in insect cells compared to the wild-type receptors. Next to the increased production, the obtained variants exhibited improved biophysical properties, while functional properties remained largely unaffected. Thus, the presented method broadens the portfolio of GPCRs accessible for detailed investigations. Interestingly, the functional production of GPCRs in yeast can be further increased by induced host adaptation.
机译:尽管最近取得了成功,但由于产量不足,即使在最复杂的真核表达系统中,许多G蛋白偶联受体(GPCR)仍然难以用于详细的分子研究。在这里,我们介绍了一种利用酵母中GPCR定向进化的稳健方法,该方法可以快速有效地生成受体变体,该变体在真核表达宿主中显示出功能增强的水平。在本研究中,通过进化三种不同的受体显示,该方法具有广泛的适用性,甚至适用于非常难以表达的GPCR。与野生型受体相比,进化后的变体在昆虫细胞中的功能性生产增加了26倍。除了增加产量,获得的变体还表现出改善的生物物理特性,而功能特性在很大程度上不受影响。因此,提出的方法拓宽了可用于详细研究的GPCR的范围。有趣的是,通过诱导宿主适应,可以进一步提高酵母中GPCR的功能产量。

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